Recipe Detail

Preparation 15 mins | Cooking 15 mins | Serves  4

200g dried mini penne pasta

250g mini roma tomatoes, halved lengthways

½ small red onion, halved and finely chopped

2 medium Lebanese cucumbers, diced

100g Kalamata olives

100g Greek feta cheese, roughly crumbled

400g can tuna in oil, drained and flaked

2 tbs extra virgin olive oil

1 tbs lemon juice

50g baby rocket leaves

STEP 1:  Cook pasta in a large saucepan of boiling water, following packet directions, until al dente. Rinse in cold water and drain well. Place into a large bowl.

STEP 2:  Add tomatoes, onion, cucumbers, olives, feta, tuna, oil and lemon juice to pasta. Season with salt and pepper to taste. Gently toss to combine. Toss through rocket and serve.