Recipe Detail

Prep 15 mins + overnight chilling | Serves 4

1 1/3 cups rolled oats

2 tbs white chia seeds

¼ cup pepitas

1¼ cups coconut water

1 1/3 cups Greek-style natural yoghurt

1 ripe mango, flesh chopped

125g raspberries, blueberries or blackberries 

2 passionfruit, halved

Honey, to serve

STEP 1:  Place oats, chia seeds, pepitas, coconut water and 1/3 cup yoghurt into an airtight container. Stir to combine. Cover and refrigerate overnight.

STEP 2: To serve, spoon oat mixture into serving bowls (or for a take-out breakfast use screw-top jars). Top with the remaining yoghurt and sprinkle with mango and berries. Spoon over passionfruit pulp. Drizzle with honey to serve.